Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tossed salad with lots of korean nori seaweed. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tossed Salad with Lots of Korean Nori Seaweed is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tossed Salad with Lots of Korean Nori Seaweed is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tossed salad with lots of korean nori seaweed using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tossed Salad with Lots of Korean Nori Seaweed:

1. Take 1 Lettuce (looseleaf or butterhead)
2. Get 2 sheets Korean nori seaweed
3. Prepare 2 small Cucumber
4. Make ready 2 tsp Gochujang
5. Take 1 tsp Doubanjiang
6. Take 1 tsp Chinese chicken soup stock granules
7. Prepare 1 generous amount Sesame seeds
8. Get 3 tbsp Sesame oil

Instructions to make Tossed Salad with Lots of Korean Nori Seaweed:

1. Rip up the lettuce leaves into easy to eat pieces. Cut up the cucumber into bite-sized pieces.
2. Mix all the seasoning ingredients together in a bowl, and add the vegetables. Mix well with your hands so that the vegetables are completely coated with the sauce.
3. Shred up the Korean nori seaweed with your hands and add to the salad to finish!
4. This is a spring version of the salad! I used fresh chrysanthemum greens, fresh Chinese cabbage, and the same seasoning ingredients. Super yummy!

So that’s going to wrap it up for this special food tossed salad with lots of korean nori seaweed recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!