Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sliced oyster blade in homemade marinate sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sliced Oyster Blade in Homemade Marinate Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sliced Oyster Blade in Homemade Marinate Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Take 250 g oyster blade
- Take 2 tbsp cooking oil
- Get Marinate
- Take 3 garlic
- Get 2 tbsp sweet soy sauce
- Take 1 tsp sugar
- Get 1 tsp salt
- Make ready 1 tbsp chili sauce
- Prepare 1 tbsp chinese cooking wine
- Prepare Sauteé
- Get Yellow cupsicum
- Take Side and sprinkle
- Take Iceberg lettuce
- Get Toasted sesame seeds
- Make ready o
- Take t
Steps to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Cut the oyster blade into slices
- Marinate for 15 minutes while heat the oven
- Pan fried the beef then put it in the 180 degree oven for 20 minutes
- Sauteé the yellow capsicum then set aside.
- Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.
So that is going to wrap this up with this special food sliced oyster blade in homemade marinate sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
