Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey cake with walnuts & dry apricots. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Honey Cake with Walnuts & dry Apricots is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Honey Cake with Walnuts & dry Apricots is something which I’ve loved my entire life. They are fine and they look fantastic.
Honey cake is a simple and fast recipe. Delicious honey cake without rolling the skin. Soft honey cake with sour cream.
To get started with this particular recipe, we have to prepare a few ingredients. You can have honey cake with walnuts & dry apricots using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey Cake with Walnuts & dry Apricots:
- Get 3 eggs
- Prepare 200 grams sour cream
- Make ready 200 grams soft butter
- Prepare 1 cup honey
- Get 1 cup sugar
- Get 2 tbsp vegetable oil
- Get 1 packages vanilla sugar
- Take 1/2 tsp baking soda
- Make ready 1 tbsp vinegar
- Prepare 1 cup walnuts
- Make ready 1 cup dry apricots
- Get 1/2 cup raisin
- Get 12 tbsp flour
I used a ziplock bag and a meat tenderizer. Divide the dough into two equal parts. Stir poppy seeds into one of them and walnuts into the other. The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup.
Instructions to make Honey Cake with Walnuts & dry Apricots:
- preheat oven to 350°F with baking pan inside
- Mix together butter, sour cream, honey, sugar, vegetable oil, vanilla sugar, eggs
- Mix in baking soda with vinegar and pour it in a batter mixture.
- Cut walnuts and dry apricots into small pieces and add everything to the batter mixture
- Add 12 tbsp of flour with mountain to the mixture. The batter should be thicklike consistency.
- When the batter is ready and oven is preheated, remove baking pan from the oven and apply butter with butter spray all over the pan.
- Then pure batter mixture in the pan and put it in the oven on 40-45 min or untill the top is golden and toothpick inserted in the cake is clean
I've made this cake on several occasions and it was a hit each time. My only recommendation is to spare the honey dressing - if you use all that is recommended, you'll end up. This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting. Beautiful and everyone was so impressed!
So that’s going to wrap it up for this special food honey cake with walnuts & dry apricots recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


