Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread (sourdough) starter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

But where does the path to sourdough bread begin? Right in your own kitchen, with your own homemade sourdough starter. Sourdough baking is as much art as science.

Bread (Sourdough) Starter is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bread (Sourdough) Starter is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bread (sourdough) starter using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bread (Sourdough) Starter:

1. Make ready ◆Sponge 1
2. Get 50 grams Starter liquid
3. Get 50 grams Bread flour
4. Take ◆Sponge 2
5. Prepare 1 the whole amount Sponge 1
6. Prepare 50 grams Starter liquid
7. Get 50 grams Bread flour
8. Take ◆Sponge 3
9. Prepare 1 the whole amount Sponge 2
10. Prepare 50 grams Starter liquid
11. Take 50 grams Bread flour

A sourdough starter is a symbiotic culture of bacteria and yeast (SCOBY) like kombucha, water You can use a starter made from bread flour to leaven loaves of bread made with other flours like whole. A sourdough starter is a fermented mix of flour and water containing wild yeast and bacteria Provided it is healthy and active, a sourdough starter is what make will make your bread rise. Also feel free to send me pics of your active sourdough starters. I love seeing you guys getting into this stuff!

Steps to make Bread (Sourdough) Starter:

1. Day 1: Make Sponge 1 by combining the starter liquid and flour. Mix together lightly, and mark the liquid level with a rubber band. The liquid can be a bit floury.
2. Leave in a warm place for 8 to 12 hours to ferment.
3. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
4. Day 2: Add the entire amount of Sponge 1 that was made in Step 3 with the Sponge 2 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band.
5. Leave in a warm place for 8 to 12 hours to ferment.
6. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
7. Day 3: Add the entire amount of Sponge 2 that was made in Step 6 with the Sponge 3 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band.
8. Leave in a warm place for 8 to 12 hours to ferment.
9. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
10. Use the completed starter sponge to make delicious bread or waffles.
11. Use up the starter sponge within 2 weeks. If the sponge loses its oomph, use in pizza dough or waffle batter.

Making your own sourdough starter is easy and it's the first step in baking delicious artisan bread. Here is the Breadtopia video tutorial and recipe for creating your own wild yeast sourdough. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping. Whatever you call it - it is the secret to authentic artisan bread.

So that is going to wrap this up with this special food bread (sourdough) starter recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!