Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chestnut toffee caramel. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chestnut Toffee Caramel is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chestnut Toffee Caramel is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chestnut toffee caramel using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chestnut Toffee Caramel:

1. Get 250 ml Leftover Marrons Glacés Syrup
2. Get 250 ml Milk
3. Make ready 50 g Salted Butter

Steps to make Chestnut Toffee Caramel:

1. Put all the ingredients in a heavy bottomed pan and gently simmer down on medium to low heat.
2. When it's reduced and thickened, drop a spoonful of the hot caramel into a cup of ice water. Mold the caramel with your fingers into a ball and if it feels pretty firm and pliable, it is done.
3. Carefully pour the caramel out on to a lined tin and let it cool completely before cutting it into preferred size pieces.

So that’s going to wrap this up for this special food chestnut toffee caramel recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!