Step-by-Step Guide to Make Any-night-of-the-week Egg Roll Bowl

Egg Roll Bowl
Egg Roll Bowl

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg roll bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Roll Bowl is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Egg Roll Bowl is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll Bowl:
  1. Take 2 tablespoons sesame oil
  2. Make ready 6 green onions sliced, green and white divided
  3. Prepare 1/2 cup red onion diced
  4. Prepare 5 cloves garlic minced
  5. Take 1 pound pork
  6. Get 1 teaspoon fresh grated ginger
  7. Make ready 1 (8 ounce) can water chestnuts
  8. Take 1 tablespoon Frank's hot sauce
  9. Prepare 14 ounce bag of coleslaw mix
  10. Prepare 2 tablespoons coconut aminos
  11. Make ready 1 tablespoon rice wine vinegar
  12. Take 1/8 teaspoon pepper
  13. Make ready to taste Salt
  14. Prepare garnish
  15. Prepare Black sesame seeds
  16. Make ready Green parts of sliced green onions
  17. Prepare creamy chili sauce
  18. Make ready 1/4 cup mayonnaise
  19. Make ready 1 tablespoon Frank's hot sauce
  20. Take to taste Salt
Steps to make Egg Roll Bowl:
  1. Heat sesame oil in large skillet and place over medium heat.
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
  3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
  4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
  5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
  6. Garnish with green parts of the green onions.

So that is going to wrap it up with this special food egg roll bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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