Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, salami swiss and ham on rye. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salami Swiss and Ham on Rye is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Salami Swiss and Ham on Rye is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salami Swiss and Ham on Rye:

1. Get 6 slices black forest ham
2. Get 2 slices pumpernickel rye bread
3. Prepare 6 slices cotto salami
4. Make ready 3 slices swiss cheese
5. Make ready 6 tablespoons dijon mustard
6. Prepare 10 Slices Bread and butter pickles

Steps to make Salami Swiss and Ham on Rye:

1. Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
2. Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
3. These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!

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