Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turnip leaf furikake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turnip Leaf Furikake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Turnip Leaf Furikake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook turnip leaf furikake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turnip Leaf Furikake:

1. Get 1 bunch Turnip leaves
2. Get 2 tbsp Mayonnaise
3. Make ready 1 tbsp ◆Salmon flakes (store-bought)
4. Get 1/2 tbsp to 2 tbsp ◆Oyster sauce
5. Get 1 pack ◆Bonito flakes
6. Prepare 1 tsp Sesame oil

Steps to make Turnip Leaf Furikake:

1. Wash the turnip leaves well in a big bowl of water. You'll be surprised at how many aphids and insect droppings are in the leaves!
2. Cut the stems into small pieces, and mince the leaves.
3. In a heated frying pan, melt the mayonnaise, add the turnip leaves and stems and stir-fry. Continue until the moisture boils off.
4. Add the ingredients marked ◆ and continue stir-frying, making sure not to burn it! Once the liquid is gone, turn off the heat and mix in the sesame oil.
5. Eat it over a bowl of piping-hot rice. It's good mixed into onigiri, too.
6. And here's the great recipe that inspired this.

So that is going to wrap it up for this special food turnip leaf furikake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!