Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried lotus root with sweet vinegar. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Put the sliced lotus root into vinegar water as you slice it, as described above. Heat up a large frying pan with the oil. Add the drained lotus root slices in a single layer.

Fried lotus root with sweet vinegar is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried lotus root with sweet vinegar is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fried lotus root with sweet vinegar using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried lotus root with sweet vinegar:

1. Make ready Renkon （Lotus root ）200g
2. Prepare a
3. Get 2 tablespoons rice vinegar
4. Get 2 tablespoons beet sugar
5. Take 1 tablespoon soy sauce
6. Take 1/2 teaspoon red pepper
7. Take 1 teaspoon vegetable oil

You can also prepare lotus root by pre-boiling in vinegar water for a couple of minutes if you like it softer. For other vegetables, I like to use a mix of. Transfer into a serving plate and serve hot. The Best Lotus Root Recipes on Yummly

Steps to make Fried lotus root with sweet vinegar:

1. Peel the lotus root and cut it into pieces. - Expose to vinegar water.
2. Mix A
3. Heat oil in a frying pan, add lotus root and fry until it becomes clear.
4. Add A and let it boil

Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't tried it, you're missing out–give this lotus root stir fry recipe a try! Lotus roots have a very subtle sweet flavor that takes on the flavor of whatever they're cooked in. This recipe features a light but surprisingly flavorful sauce. Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant.

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