Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, saffron pears. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saffron Pears is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Saffron Pears is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook saffron pears using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Saffron Pears:

1. Get 6 pears
2. Prepare 2 pinch saffron
3. Make ready 3 slice fresh ginger
4. Take 150 grams brown or muscovado sugar
5. Prepare 2 cup water
6. Prepare 1 cup Chardonnay (white wine)

Steps to make Saffron Pears:

1. Peel the pears but leave stem on.
2. In a pan prepare the syrup by bringing to boil the rest of ingredients. Once the syrup starts boiling add the pears to slowly cook on a lower heat for 30 minutes. You should check if the pears retain their shape and do not become overcooked.
3. Serve when cooled. You can keep them in the fridge within a glass jar.

So that is going to wrap it up for this exceptional food saffron pears recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!