Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken with balsamic vinegar. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken with Balsamic Vinegar is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken with Balsamic Vinegar is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken with balsamic vinegar using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Balsamic Vinegar:

1. Prepare 2 tbsp EVOO
2. Take 1 cup onion, finely chopped
3. Prepare 2 clove garlic, minced
4. Take 1 1/4 lb boneless skinless chicken breasts
5. Prepare 1 tbsp balsamic vinegar
6. Get 1 tbsp red wine vinegar
7. Get 1 tsp Dijon mustard
8. Get 1/4 cup chopped fresh basil

Steps to make Chicken with Balsamic Vinegar:

1. Heat oil in heavy large skillet over medium-high heat.
2. Add onion and garlic and sauté until just tender, about 4 minutes.
3. Add chicken and cook until chicken is brown, about 4 minutes.
4. Stir in vinegars and mustard.
5. Turn breasts if you kept them whole, and continue cooking until chicken is tender and cooked through.
6. Season with salt and pepper and sprinkle with basil.
7. WWW.epicurious.com/recipes/food/views/Chicken-with-Balsamic-Vinegar-2843

So that is going to wrap it up for this special food chicken with balsamic vinegar recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!