Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato cold noodle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tomato Cold Noodle is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tomato Cold Noodle is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Cold Noodle:

1. Make ready Soup
2. Take 100 ml (3.38 fl oz) Vinegar
3. Get 80 ml (2.70 fl oz) Soy sauce
4. Prepare 50 ml (1.69 fl oz) Tomato juice *unsalted
5. Get 3 tbsp Agabe syrup
6. Make ready 1.5 tsp Sesame oil
7. Prepare Ingredients
8. Make ready 200 g (7.05 oz) Tomato
9. Take 2 Cucumbers
10. Get 1/2 Onion
11. Get 200 g (7.05 oz) Shrimp
12. Prepare 4 portions Raw noodles *thin type
13. Prepare to taste Roasted sesame seeds

Steps to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

So that is going to wrap this up for this special food tomato cold noodle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!