Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice (அரிசி) upma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rice (அரிசி) upma is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rice (அரிசி) upma is something that I’ve loved my entire life.

Arisi upma (அரிசி உப்புமா) recipe in tamil. Try doing it and give comments. Please like, share and subscribe to our channel.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice (அரிசி) upma using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice (அரிசி) upma:

1. Get 1 cup is 250gms
2. Get 1 cup white rice
3. Take 1 cup toor dal (yellow)
4. Prepare 2 tablespoons cumin seeds
5. Make ready 2 tablespoons black peppercorns
6. Get as needed Salt
7. Make ready 5 Dry red chillies
8. Take 2 teaspoons black mustard
9. Take 1 sprig curry leaves
10. Take 1/4 teaspoon hing/asafoetida
11. Prepare 1 tablespoon chana dal
12. Prepare 1 tablespoon white urad dal
13. Prepare Oil
14. Take 2 tablespoons coconut oil
15. Make ready 2 tablespoons sesame oil
16. Prepare 2 tablespoons sunflower oil

Very easy and simple recipe and one pot meal if you. Arisi Upma is made using Raw rice, toor dal, pepper along with tempering ingredients. The rice and dal are first pounded to rava like coarse powder along with peppercorns. Stir continuously until the mixture thickens and the rice is cooked.

Instructions to make Rice (அரிசி) upma:

1. Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it.
2. In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds.
3. Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant.
4. Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around.
5. Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve.
6. Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt.

Simmer for sometime keeping the pan closed. If using a pressure cooker, allow the mixture to cook until the first whistle. Arisi Upma / Rice Upma is one of the simple and easy breakfast. this is our family traditional recipe. It is a very simple and flavourful one-pot meal, generally made on fasting days. Arisi upma is our family favorite recipe.

So that is going to wrap this up with this exceptional food rice (அரிசி) upma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!