Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salami swiss and ham on rye. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salami Swiss and Ham on Rye is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Salami Swiss and Ham on Rye is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salami Swiss and Ham on Rye:

1. Get 6 slices black forest ham
2. Prepare 2 slices pumpernickel rye bread
3. Make ready 6 slices cotto salami
4. Get 3 slices swiss cheese
5. Make ready 6 tablespoons dijon mustard
6. Make ready 10 Slices Bread and butter pickles

Steps to make Salami Swiss and Ham on Rye:

1. Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
2. Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
3. These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!

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