Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okonomiyaki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Okonomiyaki is something which I have loved my whole life. They are nice and they look fantastic.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.

To get started with this recipe, we have to first prepare a few components. You can cook okonomiyaki using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:

1. Take 1/10 th of a cabbage; shredded
2. Get 1/4 th cup all-purpose Flour
3. Make ready 1 tbsp Tapioca flour
4. Get 1 egg
5. Prepare 1/2 tsp hondashi seasoning
6. Get Beni-shoga; diced (something pickled)
7. Get Leftover rotisserie chicken; diced
8. Make ready Seaweed; crumbled (or Aonori; if you have it)
9. Make ready 2 stalks Green onion; diced
10. Take Japanese mayo
11. Get Okonomiyaki or Takoyaki sauce
12. Make ready Dried bonito flakes (Katsuobushi)
13. Get Sesame seeds

Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add.

Instructions to make Okonomiyaki:

1. Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
2. Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
3. In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
4. Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
5. Drizzle the mayo
6. Top with the seaweed and katsuobushi
7. ..the rest of your green onions and sesame seeds. Enjoy!

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.

So that is going to wrap this up for this special food okonomiyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!