Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, "unstuffed cabbage". One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste.

"Unstuffed cabbage" is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. "Unstuffed cabbage" is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook "unstuffed cabbage" using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Unstuffed cabbage":

1. Take Olive oil
2. Take 3 spoonfuls minced garlic
3. Prepare A few slices of green pepper
4. Make ready Half head green cabbage
5. Get 3/4 of a yellow onion
6. Make ready 1 pound ground beef
7. Take 14.5 oz can of chicken broth
8. Make ready 14.5 oz can of diced tomatoes w/ green chilies
9. Make ready 8 oz can tomato sauce
10. Take Worcester sauce
11. Make ready Teriyaki sauce
12. Get Salt, pepper, garlic powder
13. Make ready 1 cup uncooked white rice (pref medium grain)

How To Make Unstuffed Cabbage Rolls. A pan full of steaming, mouthwatering Unstuffed Cabbage Rolls begins with browning ground beef in a skillet on the stove. As the meat browns, add chili powder, garlic powder, salt, and pepper. Crushed tomatoes and sauce, vinegar and brown sugar then go into the skillet right with the browned ground beef.

Instructions to make "Unstuffed cabbage":

1. Pour some olive oil in a deep pan. Chop onion, pepper & cabbage. Add garlic, onion, pepper & cabbage into pan. Sprinkle with a little more olive oil, add salt, pepper & garlic powder to your taste. Saute on medium hit until soft (about 5-10min)
2. Add ground beef. Change heat to medium-high. Brown meat. Sprinkle salt, pepper & garlic powder.
3. Add chicken broth, can of tomatoes, can of tomato sauce, 3 splashes of teriyaki, 5 splashes of Worcestershire sauce. Sprinkle salt, pepper & garlic powder.
4. Bring to a boil. Add 1 cup rice and extra seasonings if needed. Put lid on & reduce heat to low. Let cook 25-30min. Stir at 15 & 20 min mark.
5. Check at 25min, if rice is still not done, cook for another 5min. Enjoy!

Unstuffed Cabbage Roll Casserole is a true comfort food go-to. Nothing makes me think of my childhood and family more than Cabbage Rolls. Growing up with Polish grandparents, they made an appearance at every occasion, from Christmas to Easter, weddings to baptisms! These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights!

So that’s going to wrap this up with this exceptional food "unstuffed cabbage" recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!