Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, double peanut butter and toffee brownies (justin's super bars). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Double Peanut Butter and Toffee Brownies (Justin's Super Bars) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Double Peanut Butter and Toffee Brownies (Justin's Super Bars) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have double peanut butter and toffee brownies (justin's super bars) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Double Peanut Butter and Toffee Brownies (Justin's Super Bars):

1. Get 1/2 cup Butter or Margerine, Softened
2. Get 1/3 cup Peanut Butter
3. Get 1 cup Granulated Sugar
4. Make ready 1 cup Packed Light Brown Sugar
5. Prepare 3 Eggs
6. Prepare 1 tsp Vanilla Extract
7. Get 2 cup All Purpose Flour
8. Prepare 2 tsp Baking Powder
9. Get 1/4 tsp Salt
10. Prepare 1 2/3 cup Peanut Butter Chips
11. Get 1 1/3 cup English Toffee Bits
12. Make ready 2/3 cup Chocolate Syrup

Instructions to make Double Peanut Butter and Toffee Brownies (Justin's Super Bars):

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
2. Beat butter and peanut butter in a large bowl. Add granulated sugar and brown sugar, stiring well. Add eggs, one at a time, mixing well after each egg. Blend in vanilla.
3. In a separate bowl, stir together flour, baking powder, and salt; mix into peanut butter mixture, stiring throughly as you add.
4. Mix in peanut butter chips and toffee bits. Spread half of the batter in the prepared pan. Drizzle MOST of the chocolate syrup on the brownies and use a fork for a marbled effect. Top with remaining batter and finally the rest of the syrup.
5. Bake 40 to 45 minutes or until lightly browned. Allow to cool fully before cutting.

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