Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, forest pie, elk version. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Forest Pie, Elk Version is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Forest Pie, Elk Version is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Forest Pie, Elk Version:
- Take Topping
- Get 8 cups mashed potatoes see my recipes
- Prepare Gravy bottom
- Prepare 1 pound ground elk
- Get To taste salt
- Prepare 1/2 ground black pepper
- Prepare To taste ground white pepper
- Make ready 1 medium shallot diced
- Make ready 1/4 cup all-purpose unbleached flour
- Prepare 1 stick butter
- Make ready 1/2 cup heavy whipping cream
- Take 12 ounces canned evaporated milk
- Prepare 8 ounces whole mushrooms I used baby portobello
- Get 15 ounces English peas
Steps to make Forest Pie, Elk Version:
- Make the potatoes you can mash, rice, or get instant, it's up to you.
- Dice the shallot and slice the mushrooms.
- Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
- Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
- Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!
So that’s going to wrap this up with this special food forest pie, elk version recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
