Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean squash kimchi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean Squash Kimchi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Korean Squash Kimchi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have korean squash kimchi using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Squash Kimchi:

1. Take 2 yellow squash, cut into moon shape pieces
2. Take 4 cloves garlic, minced
3. Take 2 spring onions, chopped
4. Get 3 tbsp white sesame seeds
5. Take 1 tbsp sesame oil
6. Get 1 tsp sugar
7. Get 1-2 tsp chilli powder

Steps to make Korean Squash Kimchi:

1. Chop the squash into moon shape pieces
2. Add salt to the squash pieces, mix well and set aside for 20-30 mins
3. Squeeze the water out of squash by pressing between palms of the hands
4. Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
5. After 10 mins, heat the remaining sesame oil in a skillet.
6. Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
7. Serve as a side to Jasmine rice

So that’s going to wrap this up with this exceptional food korean squash kimchi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!