Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, rolled omelette. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rolled Omelette is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Rolled Omelette is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rolled omelette using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Omelette:

1. Get 2 large eggs
2. Get 1/2 tbs low sodium soy sauce
3. Take 1 pinch sage
4. Make ready 1/4 th cup shredded sharp cheddar cheese (optional)
5. Get 1/2 tbs stick butter for oiling pan

Instructions to make Rolled Omelette:

1. In a small cup or bowl, whisk soy sauce, sage, and eggs together. Put mixture to the side.
2. Using a small frying pan, put pan on medium to low heat and melt the butter. Make sure to grease the whole pan!
3. Poor mixture into pan and let cook until the eggs turns white. Poke out bubbles with fork or knife. When the eggs turn white, use a spatula to slowly roll the egg to the other side of the pan. At this stage, you can add cheese or chopped veggies while you roll if desired.
4. Once rolled, let it cook all the way through until yellow or light brown. You may have to flip the rolled omelette a few times to get it all the way done.
5. Put on a plate, cut into one inch pieces or serve whole! Viola, you're done!

So that’s going to wrap it up with this special food rolled omelette recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!