Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, toffee pecan protein krispie bar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Toffee Pecan protein krispie bar is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Toffee Pecan protein krispie bar is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have toffee pecan protein krispie bar using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Toffee Pecan protein krispie bar:

1. Take 3 scoops unflavored protein puffs (promix P)
2. Take 1 scoop Genepro medical grade protein
3. Get 2 tsp vitafiber syrup
4. Take 1 tbsp Reese's peanut butter chips
5. Prepare 1 tbsp Heath toffee bits
6. Take 7 g Pecan chips
7. Prepare Non stick baking spray for spoon and hands

Instructions to make Toffee Pecan protein krispie bar:

1. Start by melting the peanut butter chips in a microwave safe container. Add a little water to thin out about a tbsp
2. Add in a scoop of Genepro and stir
3. It will be doughy
4. Add in 2 tsp of vitafiber I use my scale each serving is 5g this recipe calls for 2. After it is combined add about another tbsp of water and combine well.
5. Add in 3 scoops of protein puffs. I sprayed my spoon as things were getting sticky
6. Add in your toffee and Pecan bits. Combine it all
7. Pack firmly into silicone bar molds spray your hands to pack it down or it will stick to your hands
8. I let these set up on the counter for 30 minutes, they came out of the molds without sticking or loss of product
9. Calories and macro for one bar. Store leftover bars in a plastic bag.

So that’s going to wrap this up with this exceptional food toffee pecan protein krispie bar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!