Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scalloped potatoes with a twist. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Scalloped Potatoes with a twist is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Scalloped Potatoes with a twist is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes with a twist:

1. Prepare Golden Russet potatoes peeled and thinly sliced
2. Prepare butter (hold 1 tbs for onions)
3. Make ready small onion sliced like you would do onion rings but thin
4. Take flour
5. Get mushroom soup
6. Prepare shredded blended cheese

Instructions to make Scalloped Potatoes with a twist:

1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
4. Top with remaining 1 1/2 cup of cheese.
5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.

So that is going to wrap it up with this special food scalloped potatoes with a twist recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!