Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bell peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Stuffed Bell Peppers is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed Bell Peppers is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed bell peppers using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Peppers:

1. Get (1) Onion, diced
2. Get (5) Garlic cloves, minced
3. Make ready (5) Tbsp chili powder
4. Make ready (2) Tbsp vegetable oil
5. Get (4) Large Bell Peppers, mixed colors
6. Get (2) slices White sandwich bread, torn into pieces
7. Prepare (1/2) cup milk
8. Make ready (1) lb ground chuck, browned
9. Take (1) cup corn, can or frozen
10. Get (2) cups shredded cheese, Jack and Colby
11. Prepare (1 1/2) cup cooked rice
12. Get (2) Tbsp minced canned chipotle chilie in adobo sauce
13. Make ready (3) tsp salt
14. Get (1) tsp pepper
15. Make ready (6) Tbsp minced fresh cilantro
16. Prepare (1) Green onion, chopped

Serve with additional tomato sauce, if desired. Cut top off peppers and remove seeds. Drain and rinse in cold water; set aside. In a large skillet, saute onion and garlic in oil until tender.

Instructions to make Stuffed Bell Peppers:

1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
2. Cut top 1/2 inch off each pepper, removing core and seeds.
3. Save 3 of the pepper tops. Chop finely, discarding stems.
4. Mash bread and milk into paste in large bowl.
5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
6. Mix together with gloved hands until well incorporated.
7. Stuff meat mixture into peppers
8. Place 1/3 cup water in slow cooker.
9. Place stuffed peppers upright in cooker.
10. Cover and cook 4-6 hours on LOW until fully cooked.
11. Add additional cheese and green onion to the top the last hour or so of cooking.
12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
13. Enjoy

Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. My version features a hearty beef and rice mixture with plenty of melted cheese. Place cut side up in a pyrex or other oven-proof casserole. Gently stuff the peppers with the ground beef rice mixture. Drizzle olive oil over the stuffed peppers, along the outside of the peppers, and into the pan.

So that’s going to wrap this up with this special food stuffed bell peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!