Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teriyaki tofu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Tofu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Teriyaki Tofu is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki tofu using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Tofu:

1. Take Tofu (280g Tofoo Co.)
2. Get Sake (Sherry, Cider etc.)
3. Get Dashi-stock (water is fine)
4. Take Soy sauce
5. Make ready Sugar
6. Prepare Mirin (if you have)
7. Prepare Salt/Pepper/corn starch and some oil for frying
8. Make ready Start with 2 tbsp each and add them if you need. Maybe more for the sauce

Steps to make Teriyaki Tofu:

1. Slice the Tofu in 4 peaces (1cm thick, approx.) Salt and pepper. Dust the starch.
2. Medium heated and put a little oil in a frying pan. Fry the Tofu. Pour the stock/Sake, and Soy sauce/sugar. Add mirin nearly the end.
3. More sauces, if you need.
4. Or, mix all ingredients together before hand, if you like. Then add some more, when you think needed. Any method is fine!

So that is going to wrap it up with this exceptional food teriyaki tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!