Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, layered custard dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Layered custard dessert is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Layered custard dessert is something which I have loved my entire life.

The Best Layered Custard Desserts Recipes on Yummly Raspberry And Blueberry Custard Dessert, Orange Custard, Vanilla Custard. Get ready to go through layers of heavenly delight!

To begin with this recipe, we must first prepare a few components. You can have layered custard dessert using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Layered custard dessert:

1. Get Custard:
2. Get 500 ml full cream milk
3. Take 100 gr sugar
4. Take 2 egg yolks
5. Make ready 50 gr corn starch / maizena flour
6. Take 5 ml vanilla essence / 1/2 pod vanilla bean
7. Take Biscuit:
8. Get 50 gr oreo/chocolate cookies
9. Take 50 gr butter cookies
10. Make ready 50 gr ground nuts
11. Take 50 gr butter/margarine melted
12. Get 3-5 pieces raisin (garnish)

Best Custard Recipes: For those with a sweet tooth, the real comfort food is an authentic Custard. The french dessert has numerous variety and ways to cook it in different parts of the world. It's hard to know where to start really. Will it be Portuguese tarts, vanilla slices, or a satisfying crème caramel?

Instructions to make Layered custard dessert:

1. In a heavy bottom pot, heat the milk with 1 tsp sugar and vanilla essence/vanilla bean until a little bubbly but NOT over heat it. Switch off the heat.
2. In a separate mixing bowl, beat egg yolks, sugar and corn starch. Beat it well.
3. Pour half of the milk mixture carefully and slowly into egg mixture. Whisk them well.
4. Add the egg mixture into the other half of milk in the pot.
5. Slowly heat the mixture for 2-4 minutes until it is thickened and keep whisking it to avoid the bottom part get burned.
6. Switch off the heat. Strain the custard mixture into fresh bowl.
7. Cover the custard with wrapping folio and chill it overnight.
8. The next day. Prepare the biscuit. Mash the oreo/chocolate cookies, butter cookies, peanuts in food processor/mortar pestle.
9. Add the melted margarine/butter in each mashed cookies.
10. Get a glass/bowl, assembly the layered custard as your wish. Garnish it as your wish.
11. Other options: you may use the custard for fruits; exchange the cookies with granola, muesli, cornflakes, fruit puree.
12. Chill it in the fridge for 2 hours or serve it rightaway.

A wide variety of custard dessert options are available to you, such as. The Custard Jelly Tart Recipe is a classic simple tricolored delicacy that was a childhood favorite dessert. This jelly tart is a three layered dessert, with a biscuit crust at the bottom, custard with fruits. Nanaimo Bars are a layered chocolate and custard desert named after the mining town, Nanaimo Variations of this recipe include using different nuts and/or adding flavours to the custard layer. Try our classic Portuguese custard tart recipe.

So that is going to wrap this up with this special food layered custard dessert recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!