Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, super easy pickled red onions. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Easy Pickled Red Onions is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Super Easy Pickled Red Onions is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook super easy pickled red onions using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Easy Pickled Red Onions:
- Get 1 medium red onion, thinly sliced
- Make ready 1 cup white wine vinegar
- Prepare I teaspoon sugar
- Get 1 teaspoon kosher salt
- Prepare 1/2 teaspoon yellow mustard seeds
- Prepare 12 whole black peppercorns
- Get 8 whole allspice
- Take 1 bay leaf
- Make ready 3 sprigs fresh thyme
Steps to make Super Easy Pickled Red Onions:
- Peel the red onion, cut into 1/4" thick slices.
- Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
- In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
- Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
- Delicious served with hamburgers, tacos and salads. Enjoy!
So that’s going to wrap this up for this special food super easy pickled red onions recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
