Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish satai with salsa sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a cooking movie that I shot and edit for Marukai super market. This movie was shown all Marukai stores in Los Angeles. You gonna lay on your stomack and you gonna go.

fish satai with salsa sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. fish satai with salsa sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish satai with salsa sauce using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make fish satai with salsa sauce:

1. Make ready fish satai
2. Prepare 2 cup minced fish ( tuna,mackarel or red snapper filet)
3. Get 1 cup crushed coconut
4. Make ready 3 clove garlic
5. Get 3 clove red onion
6. Make ready 1/2 cup coconut milk
7. Prepare 3 kafir lime leaf
8. Prepare 1 small lemongrass (minced)
9. Take 1 small red chili pepper
10. Get 1 tsp brown sugar
11. Take 1 tsp salt
12. Get 1 tsp blackpepper
13. Take 1 tbsp olive oil
14. Get salsa sauce
15. Prepare 1/2 cup onion
16. Prepare 1/2 cup red paprika
17. Get 1/2 cup yellow paprika
18. Prepare 2/3 cup tomato
19. Make ready 1/2 cup coriander leaf
20. Make ready 1/4 cup lemon juice
21. Take 2 tsp olive oil
22. Make ready 1 pinch salt
23. Take 1 pinch blackpepper
24. Get 1 pinch sugar

Fish Fillets with Tomato Sauce and Sauteed PotatoesReceitas Da Felicidade! The mango salsa is one of the best I have ever had and together with the fish it is just fantastic! Absolutely would make this over and over again! I just used the fish I had on hand (president's choice blue menu lightly breaded haddock).

Instructions to make fish satai with salsa sauce:

1. make like puree : red onion, garlic, red chili pepper. prepare pan fried,add 1 tsp olive oil. saute the puree until the smell is good.
2. prepare 1 big nowl. Add minced fish,spice puree,salt,brown sugar,blackpepper,coconut crushed,coconut milk,keffir lime leaf (chopped), chopped lemongrass and olive oil. mix it.
3. prepare the bamboo skewer,use for about 10 skewer. soak them in the cold water for 5 minutes.
4. wrap the fish dough into the bamboo skewer. one by one.
5. for salsa sauce : minced all the ingredient,add lemon juice,sugar,salt,blackpepper,olive oil,mix it. p
6. served the fish satai with salsa sauce. enjoy :)

For a sauce I used mild jalapeno yogurt dip from Costco. Fish tacos often involve deep-frying and heavy sauces. But here, broiled tilapia is topped with a crunchy radish salad and zingy cilantro-lime Like another reviewer, it made a lot of salsa verde that I didn't use. Would also have liked the salsa to be thicker so it wouldn't. Photo "Fish with salsa sauce and Yam Chips" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that is going to wrap this up for this special food fish satai with salsa sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!