Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Prepare Fish Ingredients
2. Make ready 1 Cod Fillet
3. Make ready 20 g Cherry Tomato (halved)
4. Take 2 Lemon (zest and Juice)
5. Make ready Seasoning (Salt and Black Pepper)
6. Take Relish Ingredients
7. Take 2 Medium sized Plum Tomatoes (Finely Sliced)
8. Make ready 2 Medium Sized Red Onion(Finely Sliced)
9. Prepare 1 Lime (Juice only)
10. Take 2 Garlic Cloves(minced)
11. Prepare 1 Tsp Light Soy Sauce
12. Get 2 Tsp Demerara Sugar
13. Get Dauphinois Ingredients
14. Get 2 Large Baking Potatoes(finely sliced)
15. Make ready 2 Tbsp Butter
16. Take Pinch Dried Thyme
17. Get Seasoning(salt and black pepper)
18. Take 1 Cup Double Cream
19. Prepare 2 Cups Grated Cheddar Cheese
20. Take 1 Garlic Clove(minced)

Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
5. Serving Suggestions

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