Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sambal prawn petai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sambal prawn petai is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sambal prawn petai is something which I have loved my entire life.

Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn. Petai, its either you hate it or you love it.

To get started with this particular recipe, we must first prepare a few components. You can have sambal prawn petai using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sambal prawn petai:

1. Make ready to taste prawns
2. Take to taste petai (bitter bean)
3. Make ready to taste sambal (Indonesian chili paste)
4. Take to taste minced tomato
5. Get 1 tsp salt
6. Prepare 1 tsp sugar
7. Get 1 drop sweet sauce
8. Take to taste potato
9. Prepare to taste garlic

Recipe by Nanyang Express 南洋小厨Course: MainCuisine Cut petai into halves and remove core. Peel of the skin of onion and slice it. Mix the tamarind pulp with the water and strain the mixture. Add the prawns and tamarind water and bring to a quick boil.

Instructions to make Sambal prawn petai:

1. Pan fry garlic. Add petai. Fry till fragrant.
2. Add sambal. Add tomato. Salt and sugar. Add water.
3. Put in prawns. Add ONE TINY DROP of sweet sauce
4. Dice potatoes. Air-fry potato. Add into the frying pan and mix.

Sambal Petai with Tempeh; Petai bean is highly popular in Southeast Asia. Petai beans are highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang.

So that’s going to wrap it up for this exceptional food sambal prawn petai recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!