Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rhubarb tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb Tart is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Rhubarb Tart is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook rhubarb tart using 19 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Tart:

1. Prepare INGREDIENTS for 21cm tart
2. Get Tart Dough:
3. Take 180 g Butter
4. Take 95 g Sugar
5. Get 60 g Egg (about 1 Egg)
6. Take 40 g Ground Almonds
7. Get 250 g Flour
8. Make ready Filling (Rhubarb Jam)
9. Get 250 g Rhubarb
10. Prepare 50 g Sugar
11. Take 1 g Vanilla Essence
12. Make ready Filling
13. Prepare Eggs:
14. Prepare 2 Eggs
15. Prepare 90 g Sugar
16. Prepare 200 g Cream
17. Make ready Ingredients for Exterior:
18. Get 1 Egg for egg wash
19. Make ready Vanilla Ice Cream

Instructions to make Rhubarb Tart:

1. Rhubarb Jam:
2. Cut the rhubarb into pieces.
3. Add the rhubarb pieces and sugar to a medium saucepan. Bring to a boil over medium heat and reduce heat to low. Simmer, covered, stirring occasionally for 30 min or until the fibers are softened.
4. Let cool. Set aside until use.
5. Tart Dough:
6. Preheat oven to 350F.
7. Prepare tart dough. Bake following the making method. Bake until edges are lightly golden. (http://www.chez-k.org/classics/rhubarb-tart/)
8. In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
9. Bake another 5 min or until the egg wash is dry.
10. Filling & build-up:
11. Add the eggs and sugar to a medium saucepan and whisk well.
12. Add the cream and whisk well.
13. Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
14. Spread the rhubarb jam on the tart crust while the tart crust is still hot.
15. Pour the egg solution into the tart crust.
16. Place the mold on the middle rack of the oven. Bake for 60 min or until the filling is solid. Remove from oven and place on a wire rack.
17. Decorate as you like. Our recommendation is to serve it with vanilla ice cream.

So that’s going to wrap it up with this exceptional food rhubarb tart recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!