Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tagliatelle with fresh vegetables. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuck into a comforting bowl of tagliatelle for an easy midweek family meal. This long, ribbon-style pasta suits thick sauces such as pork ragu. A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta.

Tagliatelle with fresh vegetables is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tagliatelle with fresh vegetables is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tagliatelle with fresh vegetables using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tagliatelle with fresh vegetables:

1. Make ready 2 handfuls Kale
2. Prepare Handful Sweetcorn
3. Make ready Half a Leek
4. Get 1 Garlic clove
5. Make ready 4-6 dried pasta nests depending on size
6. Get 1/4 Cauliflower
7. Prepare Passata
8. Prepare 1 can chopped plum tomatoes
9. Prepare 1 tablespoon tomato purée
10. Take 1 teaspoon vegetable bouillon

Tagliatelle also known as "Tagliolini" which means to cut, is a long flat ribbon shaped, egg pasta ideal for thicker sauces. Made with Pancetta and the addition of peas and asparagus makes this creamy pasta delight a complete meal. By cooking the vegetables in the pasta water, you not only save one. Fresh vegetables, a little cream and freshly grated parmesan are all that are needed to make this pasta dish really luxurious.

Steps to make Tagliatelle with fresh vegetables:

1. Wash and chop your veggies, finely chop the Kale; crush the garlic.
2. Steam or lightly fry the cauliflower (if you like crunchy veg just pop in a pan for a few minutes). Add the chopped tomatoes, chopped veggies and garlic. Stir in the veggie stock/bouillon.
3. Boil the pasta according to instructions, add a pinch of salt to the water.
4. Mix the cooked and drained pasta with the veggies in the pan. Serve with some grated cheddar or other hard cheese and a sprinkle of black pepper!

Try this Tagliatelle with Green Vegetables, Butter and Black Truffles recipe by Chef Matt Moran. This recipe is from the show Paddock To Plate. Meanwhile to prepare the greens, using your hands, snap off the broccolini florets and the tips of the asparagus. The Tagliatelle with Vegetables recipe out of our category Stew! Tagliatelle Alla Crema Di Asparagi (tagliatelle With Asparagus Purée) With Eggs, Tagliatelle, Fresh Asparagus, Heavy Cream, Butter, Salt Tagliatelle With Ricotta Cheese, Parmesan Cheese, Lemon, Pistachios, Fresh Basil Leaves, Tenderloin Steaks, Oil, Vegetable Stock, Cornstarch, Tagliatelle.

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