Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, double chocolate bear paw sugar cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Convenient same-day delivery when you want it. Get your favorite food & products delivered in the same day. Double chocolate bear paw sugar cookies We used these as 'multibear paws' for my son's Gravity Falls birthday party. silver.etch.

Double chocolate bear paw sugar cookies is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Double chocolate bear paw sugar cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double chocolate bear paw sugar cookies:

1. Take 1 1/2 cup all-purpose flour
2. Make ready 2 tbsp all-purpose flour
3. Take 3/4 cup cocoa powder
4. Get 1/2 tsp baking soda
5. Take 1/4 tsp baking powder
6. Get 14 tbsp butter
7. Get 1 3/4 cup brown sugar
8. Make ready 1 tbsp vanilla
9. Prepare 1/2 tsp salt
10. Get 1 large egg
11. Get 1 cup mini chocolate chips

As soon as they come out the oven, pop one large and three small chocolate buttons on top to make a bear claw. Leave them on the baking trays to cool slightly, then move them to a wire rack to cool completely. You can bake other delicious cookies: double chocolate smarties cookies and our soft and chewy chocolate chip cookies. This is one of those things that make you go, why didn't I think of this sooner?

Steps to make Double chocolate bear paw sugar cookies:

1. Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
2. In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
3. While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
4. Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
5. With mixer on slow, add flour and mix. Add chocolate chips.
6. Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
7. Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
8. Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!

All you really need is a basic sugar cookie recipe and some chocolate. These whimsical cookies are crunchy, chewy, chocolaty and flat out fun for kids of all ages. A special treat for lunchboxes - and a sure-fire hit for parties. These cookies are baked on ungreased baking sheets to prevent them from spreading too thin. The kids cracker made with real fruits and veggies, now in a mix!

So that’s going to wrap it up for this special food double chocolate bear paw sugar cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!