Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon rice soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Rice Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked Salmon Rice Soup is something which I have loved my entire life.

The comfort food classic, creamy wild rice soup, gets a new spin with the addition of smoked salmon. This soup is true to the classic flavors of the Minnesota favorite, creamy and filled with wild rice but for this version I've packed it full of smoked salmon, coriander spice and sweet potatoes. Zōsui (Rice Soup) is a great way to use up the left-over cold rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Rice Soup:

1. Make ready 1 Onion *finely chopped
2. Take 1 clove Garlic *finely chopped
3. Make ready 1/2 tablespoon Olive Oil
4. Make ready 1/4 cup Frozen Peas
5. Take 1-2 tablespoons Parsley *finely chopped
6. Get 2 cups Chicken/Vegetable Stock
7. Prepare Salt & Pepper
8. Take 2 servings Cooked Rice (Short Grain Rice) *about 2 cups
9. Get 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish

Pour in milk and cream, scraping any bits from the bottom of the pan. Stir in smoked salmon, rice and parsley. Bring the soup to a simmer over low heat; stirring often to make sure the bottom does not scorch. Simmer for half an hour to cook flour out.

Steps to make Smoked Salmon Rice Soup:

1. Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
2. Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
3. Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
4. Add Smoked Salmon pieces and gently combine.
5. Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.

Serve with toasted baguette and dill oil. Recipe courtesy of Chef Ryan Katchuk, Saskatchewan Drain, reserving fat in saucepan. Cook and stir onion, celery and mushrooms in bacon fat until celery is tender. Stir in flour, mustard and rosemary. Cook over low heat, stirring constantly, until bubbly; remove from heat.

So that is going to wrap it up for this exceptional food smoked salmon rice soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!