Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, our easy reduced-sodium sushi rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Easy Reduced-Sodium Sushi Rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Our Easy Reduced-Sodium Sushi Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have our easy reduced-sodium sushi rice using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Our Easy Reduced-Sodium Sushi Rice:

1. Prepare 360 ml Uncooked white rice
2. Make ready 5 to 6 cm Kombu for dashi stock
3. Prepare 1 up to the 'sushi rice' line in your rice cooker Water
4. Take 3 tbsp ○ 100% rice vinegar
5. Make ready 1 1/2 tbsp ○ Sugar
6. Get 1/2 tsp ○ Salt

Instructions to make Our Easy Reduced-Sodium Sushi Rice:

1. Rinse the rice, and put into the bowl of a rice cooker. Add water up to the 'sushi rice' line. Add the kombu and soak for 30 minutes. Cook the rice, and then take out the kombu.
2. Mix all the ○ ingredients together well. Don't microwave this, since that will make the fragrance of the vinegar dissipate.
3. When the rice is cooked, mix it with the combined ○ ingredients while still hot using a cutting motion. Done!

So that’s going to wrap it up for this special food our easy reduced-sodium sushi rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!