Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vinegar–onion recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vinegar–onion Recipe is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vinegar–onion Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vinegar–onion recipe using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vinegar–onion Recipe:

1. Make ready 8 Small Onions-
2. Get 1 glass water
3. Get 1/2 glass Vinegar–
4. Get to taste salt
5. Make ready 1 beetroot (chukandar)
6. Take 1 tbsp sugar

Steps to make Vinegar–onion Recipe:

1. First of all peel and wash the onions.
2. Cut a cross on onions with knife.
3. Place them in a glass jar.
4. Add water,vinegar,salt,sugar mixture to the onions.
5. Shake the bottle.
6. Let the onions mix to the solution,for two days.
7. Shake the bottle 2times a day.
8. Serve the pickled onions with any North Indian Main Course

So that is going to wrap this up with this exceptional food vinegar–onion recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!