Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tequila lime chilli t-bone. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tequila Lime chilli T-Bone is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tequila Lime chilli T-Bone is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tequila lime chilli t-bone using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tequila Lime chilli T-Bone:

1. Get 1 Garlic Salt
2. Take 1 Rubbed Sage
3. Get 1 Tajin Lime chilli seasoning
4. Make ready 1 shot of Tequila per T-Bone
5. Take 2 Grade A USDA Choice Beef T-Bones
6. Make ready 1 Fork

Instructions to make Tequila Lime chilli T-Bone:

1. Lightly coat T-Bone with all ingredients
2. Tenderize T-Bone with a fork to work the ingredients into the meat
3. After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
4. Place in fridge for 6 hours
5. Cook, Eat and be Fat & Happy

So that’s going to wrap it up with this exceptional food tequila lime chilli t-bone recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!