Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon and asparagus omelette. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked salmon and asparagus omelette is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Smoked salmon and asparagus omelette is something that I have loved my whole life. They are fine and they look wonderful.

Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Leverage spatula underneath egg and flip it to fold it in half. Let cook until egg is to your liking.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon and asparagus omelette:

1. Make ready 4 eggs
2. Take 16 asparagus tips
3. Make ready 4 slices smoked salmon
4. Make ready 1 little olive oil

An herb omelette embellished with buttery salmon, capers, chives & lemon. Layering the smoked salmon on the cooked omelette will warm the fish, without firming it up and solidifying it like a baked salmon fillet. Smoked Salmon Fish Salmon American Omelet Recipes Egg Recipes Dairy Recipes Onion Recipes Cream Cheese Recipes Main Dish. Omelette with Smoked Salmon & Caviar.

Steps to make Smoked salmon and asparagus omelette:

1. One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
2. Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
3. Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀

Fluffy Omelet with Smoked Salmon and Asparagus. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve. Speedy and full of protein, this breakfast is made extra special with smoked salmon, avocado and a pinch of cayenne to add a little heat.

So that’s going to wrap it up for this special food smoked salmon and asparagus omelette recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!