Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy taro fry / cheppakizhangu fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Taro fry / cheppakizhangu fry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crispy Taro fry / cheppakizhangu fry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy taro fry / cheppakizhangu fry using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Taro fry / cheppakizhangu fry:

1. Get 5-6 taro
2. Make ready 1 tsp red chilli powder
3. Make ready 1 tsp coriander powder
4. Take 3-4 tbsp oil
5. Take 1/4 tsp turmeric powder
6. Take 3-4 curry leaves
7. Take to taste Salt

Instructions to make Crispy Taro fry / cheppakizhangu fry:

1. Cook taro in pressure cooker for 2 whistles. Then peel the skin and cut into pieces. Heat a pan and add oil
2. Sauté the taro and add turmeric, red chilli powder, coriander powder curry leaves and salt to taste
3. Keep sautéing till it turns crispy.

So that is going to wrap this up with this exceptional food crispy taro fry / cheppakizhangu fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!