Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tilapia jhal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tilapia Jhal is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tilapia Jhal is something which I’ve loved my whole life. They’re nice and they look wonderful.

How to prepare the Awesome Bengali Easy & Quick Tilapia Fish Jhal Recipe. It is an authentic non-veg recipe. It's tastes delicious and goes very well with..

To begin with this particular recipe, we have to first prepare a few components. You can have tilapia jhal using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tilapia Jhal:

1. Take tilapia fish cut and washed
2. Prepare onion sliced
3. Prepare garlic crushed
4. Get ginger paste
5. Get tomato paste
6. Take red chilli powder
7. Prepare Salt
8. Take turmeric powder
9. Get cumin powder
10. Get coriander powder
11. Prepare onion seed
12. Take chopped coriander leaves
13. Make ready chopped onion leaves
14. Make ready Oil for swallow frying and gravy
15. Prepare water

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Instructions to make Tilapia Jhal:

1. Marinate the fish pieces with salt and turmeric powder
2. Fry them in oil and keep aside
3. In a kadai, heat oil and fry the sliced onions and onion seeds.
4. Add ginger garlic paste, red chilli powder, turmeric powder, salt and sauté
5. Add tomato paste in it and cumin, coriander powder in it and sauté for 2-3 minutes
6. When the masalas are cooked and separates oil, add two cups of water and boil along with the fried fish pieces.
7. Let it cook for five minutes then add chopped coriander leaves and spring onions
8. When the water reduces and becomes gravy off the flame and serve with hot plain rice.

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