Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sago (sabudana khichdi.). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sago (Sabudana Khichdi.) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sago (Sabudana Khichdi.) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sago (sabudana khichdi.) using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sago (Sabudana Khichdi.):

1. Make ready 1 cup sago (sabudana)
2. Take 1 boiled potato
3. Make ready 1 spoon red chilli powder (as required)
4. Make ready 2 spoon Oil / ghee
5. Prepare as required Salt
6. Get 1/2 cup roasted peanuts

Instructions to make Sago (Sabudana Khichdi.):

1. In a vessel put on sago add water wash drain water again add fresh water(dont add more than sago) it's eqelly as sago.
2. Cover the vessel for overnight.
3. In a hot pan roast the groundnuts (don't remove skin)
4. In a mixi jar add red chilli powder salt &roasted peanuts &crush them (don't make powder form)
5. Switch on gas heat oil / ghee (with ghee tests more) spread oil all over pan then sago not be a sticky.
6. First we add sago in hot oil mix well then add crush mixture
7. Mix well. On a medium flame mix all well then cover pan for 2-3 min.
8. After 2-3 min remove cover add boiled potato (peel & cut in cubs)
9. Mix well switch off the gas.
10. Your tasty sago ready to eat. Eat with cool cool curd.
11. Enjoy your sago with curd.

So that is going to wrap this up for this special food sago (sabudana khichdi.) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!