Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked salmon and sun-dried tomato wellington. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to sun dried tomatoes SIMPLE! Add smoked salmon and heat through without bringing the sauce back up to a boil. Add lemon juice, salt and pepper to taste and toss sauce together with pasta.

Smoked salmon and sun-dried tomato Wellington is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Smoked salmon and sun-dried tomato Wellington is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:

1. Get 300 g smoked salmon fillet
2. Prepare Roll of puff pastry
3. Make ready Few sun-dried tomatoes in oil
4. Prepare Egg to glaze
5. Prepare Oregano
6. Get Salad or veg to serve

Mix oil with the vinegar, season with salt and pepper and drizzle over salads. Divide smoked salmon among the salads. Serve garnished with parsley and lemon slices. The recipe started out as Grilled Salmon with Sun-Dried Tomato, Olive, Caper, and Parsley Relish (and if anyone was a fan of that recipe you can find the printer-friendly recipe at that link.) But through the years I stopped using high-carb sun-dried tomatoes and replaced them with diced fresh tomatoes.

Steps to make Smoked salmon and sun-dried tomato Wellington:

1. Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
2. Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
3. Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍

Place salmon on plate - spoon over tomato sauce - drizzle with balsamic reduction. Smoked Salmon and Sun-Dried Tomato Pasta. by mylittlegourmetrecipes. Sun-dried Tomato and Herbes de Provence FocacciaRecetas del Señor Señor. Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Inspired by my favorite local Italian restaurant's secret recipe.

So that is going to wrap this up with this exceptional food smoked salmon and sun-dried tomato wellington recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!