Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pounded yam and egusi soup with bitterleaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching. #Saladmastercookwear #asmr #AfricanFood #food #meals #eat #RachelIdugboe Welcome to my channel, I am excited to share with you different kind of African. Egusi soup is popular in Western Africa.

Pounded Yam and Egusi Soup with Bitterleaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pounded Yam and Egusi Soup with Bitterleaf is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:

1. Take For the meat
2. Take Beef with skin
3. Make ready Onions
4. Prepare Cloves
5. Prepare Ginger
6. Make ready Thyme
7. Take Curry
8. Take cubes Knorr
9. Prepare Salt
10. Make ready For the Egusi
11. Get 2 cups egusi
12. Make ready leaf Bitter
13. Prepare 1 cup palm oil
14. Make ready Fresh cayenne pepper
15. Prepare Scotch bonnet
16. Get Onions
17. Get Chopped Cowskin
18. Take Crayfish
19. Take Thyme
20. Prepare cube Knorr
21. Prepare Salt
22. Get For the Yam
23. Take Half tuber of yam
24. Take Water

Egusi(Melon seed) NB not water melon. Here is a picture. image of Egwusi soup with garri/Eba. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Pounded yam can be made/prepared from: 💠Yam flour 💠Pounded yam from mortar and pestle (Nigerians have emotional attachment Just like Nigerian Jollof Rice, Nigerians are emotionally attached to pounded yam and egusi soup especially the pounded yam.

Instructions to make Pounded Yam and Egusi Soup with Bitterleaf:

1. Blend onions, ginger, cloves and add to the meat. Then seasoning well
2. Blend pepper for the egusi. Mix egusi with water
3. Make egusi soup
5. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
6. Boil yam
7. Pound yam. You can add yam little by little for easy pounding not necessarily half first.
8. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
9. Serve and Enjoy🤗

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Serve this soup with pounded yam, semo, Garri, wheatmeal, boiled rice or any form of a swallow. Egusi soup with bitter leaf cooking steps: First boil meat and stockfish with salt, pepper, seasoning cube. All Nigerian soups can be served with Eba (Garri) , Agidi , Amala, Semolina , Tuwo Shinkafa , Pounded Yam and other Nigerian Fufu Recipes.

So that’s going to wrap it up with this exceptional food pounded yam and egusi soup with bitterleaf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!