Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, langcha-india's famous bengali sweets. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

#Langcha #shaktigarhfamouslangcha #bengalisweet #bengalfamousmisti #langcharecipe Langcha is famous bengal sweet delicacy.sweets are very important in. Langcha is one of the most famous bengali sweets out there. There is another sweet called 'PANTUA' , both are made of same ingredients but different in.

Langcha-India's famous Bengali Sweets is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Langcha-India's famous Bengali Sweets is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook langcha-india's famous bengali sweets using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Langcha-India's famous Bengali Sweets:

1. Make ready Chhana(cottage Cheese)
2. Prepare Khoya
3. Get Plain flour(maida)
4. Prepare Sugar
5. Prepare Baking soda
6. Take tspn Cardamom powder
7. Prepare Ghee
8. Get Oil
9. Prepare For sugar syrup :
10. Make ready Sugar
11. Take Water
12. Prepare Green cardamoms
13. Take Saffron strand

If the popularity of Bengali sweets—known as mishti—such as rasgulla, sandesh, and mishti doi is anything to go by, the. See great recipes for Rava Langcha, Langcha, Langcha Bengali Sweet Recipe too! Lyangcha or Langcha of Shaktigarh of Burdwan district, West Bengal, India is so famous and popular that traders from there. Langcha Recipe, Guro Dudher toiri Langcha Mishti, Bengali Sweets Langcha, Easiest Recipe of making Bengali Sweets.

Instructions to make Langcha-India's famous Bengali Sweets:

1. Combine chhana and sugar in a mixing bowl, knead for about 10minutes. Then add plain flour, 1/2tsp ghee, and baking soda, mix them well with chhana. Now add khoya and cardamom powder and knead for a couple of minutes to make a smooth and soft dough. Cover with a lid and rest for 15minutes.
2. To make sugar syrup - In a wide pan add water and sugar. Let the sugar dissolve on medium heat. Add crushed cardamom, boil it for 5 minutes on low flame. Add few threads of saffron. Turn off the flame, let it cool down a bit.
3. To make langcha: Take a pan for deep fried, add oil in the pan over medium heat preheat the oil. Divide the dough in equal portions. Apply ghee on your palm, take a portion and form a cylindrical shape.
4. Add some langcha in the hot oil. Oil should be moderately hot but not very hot. Adjust the heat between medium to medium low and fry langcha for 4-5 minutes till golden brown in colour.
5. Then remove fried langcha from oil, and deep in sugar syrup for 2 hours.
6. Our Special Bengali sweet Langcha is ready to be served.

The popular sweets of Bengal (Rasgulla) is invented By K. A tuk-tuk or auto rickshaw on the streets of West Bengal, India by wildindiafilms. West Bengal is known for its rich culture. Bengali ' bhadralok ' are a sophisticated lot who have always romanced the finer things in life, be it literature or films, music or cuisine. Amongst other things like Tagore and Victoria Memorial, Bongs take immense pride in their large selection of delectable mishti. Описание: Langcha is a very famous bengali sweet.

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