Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini cheesecake with blueberry sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Cheesecake with Blueberry Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mini Cheesecake with Blueberry Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Cheesecake with Blueberry Sauce:

1. Prepare 1/3 Cup Gram Cracker Crumbs
2. Prepare 1 Tbsp Melted Butter
3. Make ready 1 Pkg (8 oz) Cream Cheese, Soften)
4. Prepare 1/4 Cup White Sugar
5. Prepare 1 Egg
6. Make ready 1/2 tsp Vanilla Extract

Instructions to make Mini Cheesecake with Blueberry Sauce:

1. Preheat 325, line 6 miffin cup with paper
2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
3. Bake for 5 min, remove, keep oven on
4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
5. Spoon in mixture evenly, also to the rim. Bake for 25 min
6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce

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