Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate truffle cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Truffle cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Truffle cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate truffle cake using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Truffle cake:

1. Make ready Sponge cake
2. Prepare 4 eggs
3. Prepare 2 cup all-purpose flour
4. Make ready 2 cup powdered sugar
5. Take 2 baking powder
6. Get 1 baking soda
7. Make ready milk
8. Take 4 cocoa
9. Get 1/4 cup milk
10. Make ready 1 cup oil or butter
11. Take 1 vanilla extract
12. Get Sugar Syrup
13. Prepare 1/2 cup water
14. Prepare 4 sugar
15. Get Icing
16. Get 2 cup chopped dark chocolate
17. Prepare 1 cup fresh cream
18. Prepare Garnishing
19. Make ready 1/2 cup whipping cream
20. Get grated chocolate

Instructions to make Chocolate Truffle cake:

1. Beat eggs and sugar in a dish till the mixture is double in volume.
2. Sift flour, baking powder and baking soda and add to the mixture
3. Add oil, vanilla extract and cocoa to the mixture and mix well.
4. The mixture will turn very chocolaty, yet very thick. Add some milk to loosen it.
5. The mixture now becomes smooth yet thick and still looks very chocolaty.
6. Grease a baking dish with a little oil. And add the prepared batter to it.
7. Set the microwave on max power and for a duration of about 5-7 mins.
8. After the cake is done, insert a toothpick in the centre of the cake and pull it out. If it comes out clean, your cake is perfect and ready. If not, microwave it for a couple more minutes.
9. Remove the cake from the dish and cur it into 2 horizontally.
10. For sugar Syrup, bring the water and sugar mixture to a boil, and stir so that the sugar dissolves well.
11. For Icing, heat the cream in a saucepan and keep stirring to make it smooth. Turn off the flame, add the chopped chocolate and mix well. Let the mixture cool.
12. Place the lower half of the cake on a turn table or the serving dish.
13. Pour half of the sugar Syrup over the lower half, spreading it evenly.
14. Using a spatula or a knife, cover the top of the lower half with some of the icing.
15. Place the other half on top of the lower half, and pour the remaining sugar Syrup.
16. Use the remaining Icing to cover the top of the cake, and it's sides.
17. For garnishing, decorate the cake with whipped cream (or heavy cream whipped well with sugar and vanilla extract), and cover it with grated chocolate.
18. Allow the cake to set in the refrigerator for atleast 1 hour.

So that is going to wrap it up for this special food chocolate truffle cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!