Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, tilapia stir-fry with ginger honey sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tilapia Stir-fry with Ginger Honey Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tilapia Stir-fry with Ginger Honey Sauce is something which I have loved my entire life.

Yummy Anyway, don't you just love when a great meal comes together completely. It thaws quickly and easily and cooks super fast, too. With ginger and garlic, plain fish becomes a treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tilapia stir-fry with ginger honey sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia Stir-fry with Ginger Honey Sauce:

1. Make ready whole tilapia or 4 fillets
2. Make ready fresh ginger root
3. Prepare garlic
4. Get bird's eye or Thai chili
5. Get small lemon
6. Make ready fish sauce
7. Take honey
8. Take black pepper
9. Get small pinch salt
10. Make ready small bowl water
11. Get sprigs fresh dill

Simmer until the sauce turns dark and a little bit clear. It may thicken a bit on it's own, if it doesn't, remove a few tablespoons, stir the teaspoon of cornstarch into it, and pour the mixture back. Honey-Ginger Glazed Tilapia Fish recipe adapted from allrecipes.com Sauce by Our Best Bites. Served with a simple homemade honey ginger soy stir fry sauce.

Instructions to make Tilapia Stir-fry with Ginger Honey Sauce:

1. Fillet the tilapias, rinse, pat dry.
2. Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes.
3. Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides.
4. The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying.
5. When both sides of fish are evenly fried, remove and drain the oil.
6. Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper.
7. Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil.
8. When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish.
9. Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It's very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^

Double the quantities and store extra in the fridge. Goes well with any stir fry, whether vegetable, seafood or meat. Just like the name says, a spicy honey soy sauce that makes your stir fry sing. Stir fry sauces are simple, homemade Asian sauce combinations you can premix from ingredients in your pantry and keep in the fridge as shake-and-go flavorings for your quick wok recipes. Did you like this Honey Ginger Tofu Stir Fry Recipe?

So that is going to wrap this up with this special food tilapia stir-fry with ginger honey sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!