Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, plaintain cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plaintain Cutlet is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Plaintain Cutlet is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook plaintain cutlet using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plaintain Cutlet:

1. Prepare 1 Green Plaintain
2. Get 1 medium Potato
3. Take 1/2 cup chopped onion
4. Make ready 1/2 tsp Cumin powder
5. Take 1/2 tsp ginger paste
6. Take 1/2 tsp chili powder
7. Get salt
8. Make ready Refined oil
9. Take 1/2 cup Semolina (Sooji)
10. Take 1 bunch chopped corainder leaves
11. Make ready 1 tsp gram flour

Steps to make Plaintain Cutlet:

1. Boil the potato and plaintain in water.
2. Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly.
3. Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina.
4. Heat oil in pan.Fry the rolls one by one in the oil till turned brown.
5. Serve hot with chilli sauce & tomato ketchup.

So that’s going to wrap it up for this exceptional food plaintain cutlet recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!