Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry ice cream pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Ice Cream Pie is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Strawberry Ice Cream Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook strawberry ice cream pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Ice Cream Pie:

1. Take Filling
2. Make ready 1 (10 oz) frozen strawberries in juice (partially thawed)
3. Make ready 1/2 cups sugar
4. Prepare 1 unbeatened egg white
5. Take 2 Tbs fresh lemon juice
6. Make ready 1/2 cup heavy whipping cream
7. Make ready Crust
8. Prepare 1 stick butter (softened)
9. Take 2 Tbs sugar
10. Prepare 1 cup flour

Steps to make Strawberry Ice Cream Pie:

1. Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form.
2. Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool.
3. Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust crumbs. Freeze until firm, 4-6 hours, covered.

So that’s going to wrap it up with this special food strawberry ice cream pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!