Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, soya bean ka paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soya bean ka paratha is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Soya bean ka paratha is something which I’ve loved my whole life. They are nice and they look fantastic.

How to make soya keema paratha. When water is hot enough, turn off the flame and place soya granules into it. Add oil and salt in flour.

To begin with this particular recipe, we have to prepare a few components. You can cook soya bean ka paratha using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soya bean ka paratha:

1. Take 2 cups wheat flour
2. Prepare to taste Salt
3. Take 1/2 tsp ajwain
4. Take 1 tsp ghee
5. Make ready Water for required
6. Get For filling:
7. Get 1 cup soya been ka chura
8. Make ready 1/2 tsp oil
9. Prepare 1/2 tsp shahi jeera
10. Get 1/2 tsp hing
11. Prepare 1/2 onion
12. Get 1 tsp Garlic paste
13. Prepare 1 tsp Ginger paste
14. Make ready to taste Salt
15. Prepare 2-3 Green chilli
16. Make ready Red chilli powder for taste
17. Take 1/2 tsp chat Masala
18. Get 1/2 tsp amchor masala
19. Make ready leaves Coriander
20. Prepare 1 tsp Garam masala

Now mix mashed potatoes with the soya bean paste.add chopped coriander leaves. Make one roti, and keep one small ball of soya paste. Cover the soya paste with roti and again make a round. In a non stick pan,put the paratha.turn the other side.

Steps to make Soya bean ka paratha:

1. Take a bowl wheat flour and add Salt,ajwain,ghee,and water for required.Now make a soft dough and rest for 15 minutes.
2. Prepare the stuffing:Now take a bowl put the soya bean for soaked to boil water in few minutes and dry the soya bean.
3. Now heat a pan add to oil, jeera, hing, onion, garlic,ginger paste,green chilli,red chilli powder, salt to taste, chat Masala,gram masala, amchor masala,add to soya bean, coriander leaves and mix well.Few minutes stuffing roast it low flame.
4. Make balls out of the dough for marking paratha.Roll out to make paratha and fill a portion of soya bean stuffing in the middle.Make a flat bolls for rolling it again.
5. Heat tawa and cook the paratha both of sides golden brown low flame.
6. Soya bean paratha are ready to serve hot with mango pickled

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So that’s going to wrap it up for this special food soya bean ka paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!