Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy tilapia fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Tilapia Fish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Tilapia Fish is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy tilapia fish using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tilapia Fish:
- Prepare Tilapia Fillets
- Prepare Ginger, Garlic, Turmeric Paste
- Take Fish Masala (MDH Brand )
- Get Veg Oil
Steps to make Spicy Tilapia Fish:
- Rub Ginger, Garlic and Tumeric Paste on both sides of fish. Sprinkle Fish Masala on both sides of fish and let it rest for 10 mins.
- Heat oil in a pan and cook fish 5 mins. on each side on medium heat. Serve with Rice and Vegetables.
So that is going to wrap it up for this exceptional food spicy tilapia fish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
